廚師職位英文簡歷模板

　　時(shí)光飛逝，時(shí)間在慢慢推演，新一輪的`招聘又朝我們走來，是時(shí)候抽出時(shí)間寫簡歷了哦。簡歷怎么寫才能具有特色？以下是小編精心整理的廚師職位英文簡歷模板，供大家參考借鑒，希望可以幫助到有需要的朋友。

　　xxx

　　No.67, Lane123, Job Road, Job District, Shanghai, China 200070

　　(+86) 13xxxxxxxxxx

　　XXX@xxx.com

　　PROFILE

　　Food preparation generalist with one year of experience and special skills in coordinating multi-course dining in high end establishments.

　　Learns new recipes quickly with a keen eye for detail on presentation and plating.

　　Exposure to a wide variety of cuisines to include French, Italian, and American.

　　Thrives is fast paced environments where special care is given to meeting specific customer needs.

　　EXTERNSHIP EXPERIENCE

　　Externship

　　The MGM Grand Hotel

　　Las Vegas, NV

　　Summer, 20xx

　　Assisted cooks in the preparation of green salads, fruit salads and pasta salads. Became proficient at chopping and slicing and completed tasks ahead of schedule.

　　Plated and distributed completed dishes to waiters and helped improve the accuracy of filled orders by changing the procedure of sharing tickets.

　　Took inventory and placed orders. Created a spreadsheet that helped project needs for each day of the week and month, leading to a decrease in storage needs.

　　OTHER EXPERIENCE

　　Food Preparation Worker

　　Ed's Pub

　　Orlando, FL

　　12/20xx - 5/20xx

　　A 220 seat pub in the center of downtown Orlando primarily servicing the tourist trade

　　Prepared and cooked a wide variety of pub dishes involving pan and deep frying. Became the key person for helping to organize servings for groups of ten or more.

　　Took responsibility for end-of-day cleanups of the prep area. The restaurant sanitary rating improved by .2 partly due to these efforts, and received a $200 bonus from the owner.

　　Reduced tableware complaints for cleanliness by suggesting that the server take responsibility for inspection and wrapping rather than the wash staff.

　　Server

　　Chuck E. Cheese

　　St. Cloud, FL

　　1/20xx - 12/20xx

　　Took orders for food and drinks and assisted patrons in seating and serving children. Worked to help parents and children have a good time while enjoying their food.

　　Helped keep the eating area clean and tidy. Cleaned up after patrons left and never got a complaint for service or cleanliness.

　　EDUCATION & CERTIFICATIONS

　　Florida Culinary Academy

　　Orlando, FL

　　Diploma of college in Occupational Studies, Culinary Arts

　　anticipated graduation, September, 20xx

　　Certified Food Handler

　　State of Florida

　　SELECTED COURSEWORK

　　Banquet Kitchen

　　Art of Dining

　　Baking and Pastry

　　Culinary Skills

　　Event Planning and Production

　　Advanced Cooking

　　Italian Cuisine

　　Menu Development

　　Sanitation and Safety

　　HONORS & ACHIEVEMENTS

　　Dean's List, 5 semesters

　　Employee of the Month Award, Chucky Cheese, October 20xx

　　Voted "Best Extern", MGM Grand Hotel for Summer 20xx

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