對(duì)火龍果種仁的營養(yǎng)成分進(jìn)行了分析。

　　The nutrition composition in the seed kernel of white pitaya was analyzed.

　　牛奶，糕點(diǎn)，柚子，火龍果。

　　Milk, pastries, shaddock, dragon fruit.

　　紅色的火龍果外表通紅，果肉呈淡黃色。

　　The "red" fruits are generally a bright magenta color on the outside, with yellow flesh.

　　這火龍果我以前只是吃過。

　　I have eaten pitayas before.

　　我接過來，有橙子和火龍果。

　　I am received come over, have orange and firedrake fruit.